Feed

Video: EuroTier seminar Feed Efficiency
02-12 | News

Video: EuroTier seminar Feed Efficiency

It is estimated that up to 16% of broilers in a given farm are lame. Photo: Canva
01-12 | In-depth

Essential nutrients to mitigate broiler lameness

Haematococcus pluvialis is a microalgae species rich in astaxanthin, a red pigment that belongs to a group of chemicals called carotenoids, that makes a pink colour to salmon fish and improves the nutrient profile of fish. Photo: Canva
29-11 | In-depth

Microalgae: A sustainable food source for fish

The estimated level of deforestation and conversion risk varies between 17% and 1.7% subject to the country of origin. Photo: Canva
28-11 | News

Companies face challenges across UK soy supply chain

The Canadian Feed Research Centre offers a full range of feed manufacturing technologies that are used by university researchers and private companies. Photo: CFRC
28-11 | Article

Helping industry and public feed research in Canada

Sander van Zijderveld, Cargill’s head of ruminants for Western Europe. Photo: Cargill
25-11 | In-depth

10% less methane for 15 cents per cow per day

Dietary fibres affect gut health directly by functioning as a source of energy or indirectly by modulating gut microbiota and function. Photo: Ronald Hissink
25-11 | Article

Dietary fibre: A functional nutrient in poultry diets

Photo: Canva
23-11 | News

Digital grain passports plan faces UK backlash

Studies show that lutein contributes to reducing the parameters of systemic inflammation in growing chicks. Photo: Henk Riswick
21-11 | Article

Lutein: A valuable additive in broiler diets

Gut Health - special focus

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