As consumers eat more fish as part of a healthy diet, U.S. Department of Agriculture (USDA) scientists are helping producers meet this demand by developing new feeds that support sustainable aquaculture production.
<-<-Fishmeal-free diet for California yellowtail containing 30% spirulina
But the fishmeal in these feeds comes from small, bony fish species like menhaden, herring and capelin, which are in short supply.
Also, more people around the globe are turning to fish as a source of lean protein, driving the growth of aquaculture worldwide. Aquaculture now supplies half of the seafood produced for human consumption.
Concentrated plant proteins
Barrows produces the feed himself using a piece of food manufacturing equipment called a "cooking extruder."
Barrows is formulating and manufacturing feeds for several fish species, including trout, salmon, white sea bass and yellowtail.
Fish nutritionist Rick Barrows examines flax oil that will be infused into pellets for rainbow trout feed.
Protein levels in most grain and oilseed sources are low and need to be concentrated to reach the high protein requirements of fish.
Wolters is currently evaluating six experimental diets which contain combinations of alternative proteins, plus a fishmeal diet being fed to fish for comparison.
According to Wolters, the ongoing studies seem to indicate that the modern alternative diets work better for the fish than previous alternative diets.
Warm water fish
ARS fish biologist Marty Riche
is working with Barrows to develop feed for pompano, one of Florida's highest valued fish.
Riche uses ingredients such as corn, gluten meal, and soy proteins to develop feeds that contain less fishmeal.
about this and other aquaculture-related research in the October 2010 issue of Agricultural Research magazine.