Antibiotic reduction

This special issue explores different areas of animal production that can be optimised to better protect animals, which in turn, diminishes the need for preventative or sub-therapeutic medicine. 

Sponsored articles

Trust in the power of nature. Photo: Werner Dedl

Trust in the power of nature

With the withdrawal of antibiotic growth promoters (AGPs), a combination of phytogenics and short and medium...

Photo: Shutterstock

Reducing antibiotic use sustainably

Sustainable reduction of antibiotics in swine and poultry requires optimisation of multiple factors unique to...

The power of Alpha-monolaurin. Photo: Ronanld Hissink

The power of Alpha-monolaurin

Alpha-monoglycerides, and especially alpha-monolaurin, are a powerful tool to reduce or replace antibiotic usage...

Defending global poultry flocks. Photo: Dag Sundberg

Defending global poultry flocks

A three-strain Bacillus probiotic can defend the poultry gut against diverse health challenges, including Avian...

Editorial articles

Facing post-weaning diarrhoeas. Photo: Mark Pasveer

Facing post-weaning diarrhoeas

Post-weaning diarrhoea is a common problem in swine farms. Which farm has never experienced it? A combination of...