US research aims to further enrich eggs and poultry meat US researchers aim to further enrich eggs and poultry meat with omega-3 fatty acids in order to increase human...
Africa: Growth and challenges in the animal feed sector It is often said that Africa has great potential to boost its agricultural output and productivity. And this is...
The benefits of balancing amino acids Essential amino acids (AA) cannot be synthesised by the animal and therefore they must be added to the diet....
Brain-microbiota connection, enhancing performance Microbiota impacts the whole living being. When this flora is unbalanced, it leads to abdominal pain,...
Physiological functions of methionine in poultry There have been many changes in the interest of amino acids as biochemical technology continues to develop in...
Preserving margins by optimising feed By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by...
Feed additive combo for better digestibility Research has shown that a combination of a protease and multi-strain Bacillus probiotic improves energy and...
Towards more complex diets in layers The production of eggs is moving faster and faster due to an increased awareness of animal welfare. In the last...