The benefits of balancing amino acids Essential amino acids (AA) cannot be synthesised by the animal and therefore they must be added to the diet....
Brain-microbiota connection, enhancing performance Microbiota impacts the whole living being. When this flora is unbalanced, it leads to abdominal pain,...
Anti-inflammatory alternative to antibiotics Aiming to find an effective alternative to antibiotics, research groups at university of Ghent (UGent) and...
Ban on formaldehyde in poultry feed Since the start of 2018 the use of formaldehyde in poultry feed has been banned in the European Union....
Physiological functions of methionine in poultry There have been many changes in the interest of amino acids as biochemical technology continues to develop in...
Preserving margins by optimising feed By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by...
Feed additive combo for better digestibility Research has shown that a combination of a protease and multi-strain Bacillus probiotic improves energy and...
Towards more complex diets in layers The production of eggs is moving faster and faster due to an increased awareness of animal welfare. In the last...