Enzyme's versatility is ideal for petfood
application of enzymes in the petfood industry has been dominated by the use of
proteases fro flavour production. The use of amylases for extrusion is the next
step, once quality issues have been solved. But the potential is sufficient to
suggest real growth in the future. Nutritional enzymes are also used, though
within Europe, regulatory issues need to be
dealt with first.
This article can also be found at Feed Mix, volume 11, no. 5
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