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last update:14 Nov 2006
Facts putting an end to a selenium controversy
In recent
articles selenium yeast was claimed to have inconstant composition, with often
very low selenomethionine contents. The facts are that these low values were
primarily caused by analytical errors, not by variations of yeast composition.
This article can also be found at Feed Tech, volume 7, no. 5
To view the entire article, click on the pdf below.
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