Versatility takes enzymes beyond simple blending
Until recently, "versatility" and
enzymes had little in common. Through a great deal of internal and external
research, Adisseo has identified that a number of enzymes in less dominant
concentrations than the common zylanases and ß-glucanases can significantly
improve the enzymatic activity against a wide range of grains and protein
This article can also be found at Feed Tech, volume 7, no. 8
To view the entire article, click on the pdf below.
To comment, login here
Or register to be able to comment.