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last update:10 Nov 2006
Enzymes reduce food poisoning bacteria
Two enzyme products used widely in the poultry industry to improve the
digestibility of wheat- and maize-based diets have been found to have additional
effects on the numbers of bacteria in the gut of broilers that can cause food
poisoning in humans.
This article can also be found at Feed Mix, volume 11,
no. 1
To view the entire article, click on the pdf below.
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