Technology preserves enzyme activity
Much has been written about the value of exogenous enzymes in animal nutrition. But when it comes to making a choice of which enzyme to use, the final decision may come down to something as simple as ease of application within the feed mill. Here, processing conditions and economics of scale drive the buying decision and, inevitably the development of better products.
This article can also be found at Feed Mix, volume 12, no. 2
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