Poultry and environment reap the benefits of new-generation phytase
New-generation phytase products have an
increasingly vital role to play in helping poultry producers stay ahead of
tightening economic pressures and environmental standards by reducing feed
costs and minimising phosphorus waste. However, to maximise the potential
benefits, nutritionists must fully appreciate and account for the greater
efficacy over traditional phytases when formulating poultry diets.
This article can also be found at Feed Tech, volume 9, no. 5
Keywords: Poultry feed, enzymes, phytase, phosphorus,
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