Ingredient supply and global demand beyond 2010
Growth in world population and increased
affluence among people in developing countries have resulted in dietary changes
and massive increases in animal and feed production over the past two decades.
Thus far, the supply of raw materials, mainly maize and soybean meal have kept
up with this growth. ASA technical director Robert Swick at the 3rd
International Broiler Nutritionists' Conference in Auckland, New Zealand
presented an analysis of the future balance between supply and demand of feed
This article can also be found at Feed Tech, volume 9, no. 7
Keywords: Feed production, world population, raw materials, maize, corn, soybeans
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