Home
Background
last update:24 Oct 2006
Comparing vitamin E sources for poultry rations
Analysis of
different vitamin e sources for poultry rations showed clear differences in the
transfer rate to body tissues. By comparing three different sources,
baker and his colleagues pelletier, pfeiffer and troescher oncluded that
currently used silica-based standard formulation provides the best performance
for poultry.
This article can also be found at Feed Mix, volume 14, no. 3
Editor AllAboutFeed
To comment, login here
Or register to be able to comment.