Broader application for yeast
continues to show increasing benefits of feeding yeast culture products to beef
and dairy cattle, swine, poultry and horses, as well as fish and shrimp. As the
restrictions on antibiotics get tighter, producers are looking for ways to
manage animal health and resistance through yeast products. Which yeasts are on
the market, and what effect does pelleting have on these products?
This article can also be found at Feed Mix, volume 14, no. 4
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