New book on ruminant nutrition and health

The
book contains
a collection of edited papers taken from a seminar that brought together some of
the world’s leading authorities in the field of ruminant nutrition and
production. The fundamental theme is to re-examine the current trends in
productivity within the dairy and beef industries, and to identify nutritional
and managerial means to improve competitiveness.

The papers also
consider the importance of animal health together with novel strategies for
disease control. ‘Gaining the edge in ruminant production: Nutritional
strategies for optimal productivity and efficiency’ is aimed at nutritionists,
veterinarians and animal producers as well as students and researchers studying
animal and applied biological sciences

Related website:  
Wageningen Academic
Publishers


To receive more
animal feed news, subscribe here