New product to prevent Salmonella
The Institute for Food and Agricultural Research and Technology (IRTA), in
collaboration with the company Industrial Técnica Pecuaria, S.A. (ITPSA)
developed an innovative product for the prevention of Salmonella. The product –
Salmosan – can be added directly to the feed.
The product helps reducing the incidence of Salmonella in animals, which
translates into an improvement of food safety for the products obtained from
them (meats, eggs and milk) and, in short, in a reduction of Salmonellosis
incidence in people.
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