1st edition AMINONews 2009 is now available
This edition of AMINONewsTM starts with Threonine, the third limiting amino acid in practical broiler diets. Threonine can impact and help to reduce feed costs. This timely contribution from Vincent Hess assists in coping with today’s high raw material prices. The other two articles are:
“The ideal amino acid profile for laying hens”, by Dr. Kristjan Bregendahl, Hi-Lyne International. “Optimal dietary amino acid supply in Cobb 500 broilers under European feeding conditions”, by Dr. Andreas Lemme, Dr. Christian Elwert, Feedtest, Dr. Pelayo Casanovas, Cobb Europe.
Featuring as “Research Highlights”, the magazine also reports on current developments and latest scientific publications on amino acids for animal nutrition.
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