News last update:6 Aug 2012

Ghana University to study ways to upgrade cocoa pod husk

The Kwame Nkrumah University of Science and Technology (KNUST) in Ghana has begun research into the possibility of using bio-technology techniques to upgrade the nutritional value of cocoa pod husk for use as animal feed.

Professor Kwasi Kwafo Adarkwa, the Vice-Chancellor, said this had become necessary because of the under-utilization of the huge volumes of the husk generated in the country.

The department of bio-chemistry and bio-technology of the university is undertaking the project with support from the Teaching and Learning Innovation Fund (TALIF).

Various attempts to find an appropriate use for the by-product, especially its use as animal feed had been fruitless due to its high fibre content.

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