Mycotoxins in wheat

Wheat:

Wheat grain (Triticum spp.) is a major staple food that provides about 20% of food energy and protein worldwide. Wheat is also an excellent energy source for farm animals and often mixed into compound feed.

• Mycotoxins found in wheat:

• Aflatoxins    |    Ochratoxin
• Trichothecenes type B    |    Zearalenone

Find out the latest latest mycotoxin regulations for wheat for your region in the Regulation Tool

Go to the Regulations tool >>