Type A trichothecenes (TCT A)

 FUNGAL SOURCES
Fusarium sporotrichioides
Fusarium poae
Fusarium graminearum
Fusarium avenaceum
Fusarium culmorum
Fusarium langsethiae
Fusarium tricinctum
Fusarium solani
Fusarium equiseti
     

 

     

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FOODSTUFFS AFFECTED
Corn (maize), oats, wheat, barley, rye, walnut, tomato

HT-2 Toxin (HT-2)

Effects in:

Loss of appetite and intestinal disorders (enteritis).

Gastrointestinal haemorrhages leading to poor assimilation of feed.

Lesions in the mucous membranes of the mouth, loss of appetite.

T - 2 Toxin (T-2)

Effects in:

Loss of appetite and intestinal disorders (enteritis).

Gastrointestinal haemorrhages leading to poor assimilation of feed.

Lesions in the mucous membranes of the mouth, loss of appetite. 

Diacetoxyscirpenol (DAS)

Effects in:

Loss of appetite and intestinal disorders.

Oral lesions, necrosis of the digestive tract and lymphoid tissues.

Lesions in the mucous membranes of the mouth, loss of appetite ending in a refusal to eat. 

This information was partly made available by Olmix.

Read more about Type A trichothecenes (TCT A)

The synergistic effects of mycotoxins such as T-2 (Type A trichothecenes)