Fermentation – the essential element of ruminant nutrition
When John Bax looks at a cow, he sees a container for micro-organisms. Limin
Kung has 30 years' experience in using microbes to improve silage quality,
whilst Charlie Sniffen believes putting all this information into an effective
model will help us improve ruminant nutrition. These experts met recently in
Montreal to discuss how bugs will shape the future.
This article can also be found at Feed Mix, volume 12, no. 5
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