Processing
Background
last update:28 Mar 2011
Automatic moisture control for perfect petfood
The strict quality control standards imposed on extruded petfoods means that a precise and continuous drying process should be applied, to achieve low moisture, long shelf life products. Flavoured coatings are also commonly applied after extrusion, so an extra drying step and cooling should be added.
Feed Tech, Vol 6, nr. 6, 2002
To comment, login here
Or register to be able to comment.