News last update:6 Aug 2012

New book on extrusion and expansion

"Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds" has been recently published by AgriMedia.

The book contains practical experience and in-depth knowledge of extrusion and expansion cooking technology. This concise reference summarizes basic considerations for the application of extrusion/expansion technology to feed industry processes and focuses on the various types of extruders/expanders available for a growing number of feed applications.

Practical short course
The book follows the Practical Short Course philosophy honed by 25 years of teaching technical processing techniques at Texas A&M University. Nearly 8,000 people have been trained through this program, many of whom hold positions of responsibility and stature in their companies and industry.

Order details
The book is available at Agrimedia GmbH, Spithal 4,29468 Bergen/Dumme, Germany

Fax: +49 5844 9 71 16 11
Tel: +49 58 44 9 71 16-0

Price: €99.00 / US$136.00
420 pages, hardcover
ISBN 978-3-86037-301-9

Editor AllAboutFeed

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