New book on extrusion and expansion

The book contains practical experience and in-depth
knowledge of extrusion and expansion cooking technology. This concise reference
summarizes basic considerations for the application of extrusion/expansion
technology to feed industry processes and focuses on the various types of
extruders/expanders available for a growing number of feed
applications.

Practical short course
The book
follows the Practical Short Course philosophy honed by 25 years of teaching
technical processing techniques at Texas A&M University. Nearly 8,000 people
have been trained through this program, many of whom hold positions of
responsibility and stature in their companies and industry.

Order
details
The book is available at Agrimedia GmbH, Spithal 4,29468
Bergen/Dumme, Germany

Fax: +49 5844 9 71 16 11
Tel: +49 58 44 9 71
16-0
Email: mail@agrimedia.com
Website: http://www.feed-library.com

Price: €99.00 / US$136.00
420 pages,
hardcover
ISBN 978-3-86037-301-9