Current issues in feed manufacturing (IV): Frontiers in feed manufacturing

12-11-2006 | Feed processing | Article

Like all industries, feed manufacturing technology continues to evolve as we continually see some significant advances. In this fifth article in the Feed Tech series on feed processing, feed technology specialist, Jared Froetschner, addresses the most exciting and challenging subjects of feed hygiene/sterilization and the issue of formulating for pelleting quality.

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From left to right: Dr Nazri Nayan University Putra Malaysia, Dr Thomas van der Poel Wageningen University, Netherlands, Prof. dr Leo den Hartog, Chairman Victam Foundation, Dr Pairat Srichana, Senior Vice President CP, Thailand, Dr Khoa Mai Anh University Thai Nguyen, Vietnam. Photo: Victam Foundation

08-04 | Article

IFTC Asia: Feed processing a key to sustainability

One of the commonly available co-products in Canada is maize DDGS and recent studies have examined the nutritional characteristics of this feed ingredient. Photo: Shutterstock

09-02 | Article

Best use of local feedstuffs and co-products

One of the most important stages of feed production is the pelleting process, which transforms soft dusty feed into a hard pellet through compression, extrusion and adhesion. Photo: Shutterstock

29-01 | Article

Improving the pelleting process in the feed plant

The use of animal by-products in dog food is gaining increasing interest. Photo: Canva

29-08-2023 | Article

Nutritional value of poultry by-products in Beagle dog food