Artemeal: A sustainable fishmeal alternative for broilers
As the search intensifies for sustainable alternatives to fishmeal in animal nutrition, a promising marine protein called artemeal is showing strong potential in broiler starter diets.
The study, led by Innovate UK, involves a range of industry professionals who have been seeking a fishmeal alternative derived from marine sources to evaluate potential benefits for gut health and growth performance in broiler chickens. Its aim is to see if artemeal, a marine zooplankton, can offer a long-term solution to the current marine protein ingredient crisis through optimising poultry growth and reducing the food carbon footprint.
Project lead partner Aquanzo has been collaborating with Scotland’s Rural College (SRUC) and the UK Agri-Tech Centre.
Nutritional value of fishmeal
Traditionally, marine ingredients in the form of fishmeal are considered among the most nutrient-rich feed options for young terrestrial animals (like chicks and weanling piglets) and aquaculture species.
Environmental impact of fishmeal
However, the environmental toll of harvesting wild marine resources is significant, involving substantial greenhouse gas emissions from long distance transport and a delicate reliance on ecosystems already under pressure from climate change.
Rising demand, stagnant supply
Additionally, as demand for poultry and animal feed has soared in recent decades, marine ingredient harvests have remained relatively stagnant over the past 40 years. This imbalance has driven up costs and pushed fishmeal out of many poultry diets due to economic constraints.
Farming artemia at scale
Rather than merely identifying substitutes, Aquanzo has taken a different approach by developing technology to cultivate artemia – a marine zooplankton – at scale on land. This sustainable production system transforms artemia into a marine protein ingredient fit for animal feed.
A long-term solution?
Farming artemia offers a long-term solution to the over-exploitation and use of wild marine protein ingredients. It enables the production of feed that maintains the nutritional advantages of fishmeal without the environmental downsides of ocean harvesting. The process also supports the UK’s circular economy by utilising agricultural byproducts as a feedstock to grow artemia.
Consistent, sustainable feed ingredient
For feed manufacturers, this means access to a consistent, customisable and high-quality ingredient with lower emissions compared to harvested marine proteins. This level of quality control and sustainability is not achievable through traditional marine sourcing. Aquanzo has conducted a full life cycle assessment of artemeal to support ongoing improvements in sustainable production.
We showed that fishmeal can successfully be upgraded with locally farmed marine ingredients in chick diets, proving a sustainable long-term solution to harvesting wild resources.”
– Remi Gratacap, CEO of Aquanzo
Driving innovation in animal feed
Dissemination and knowledge exchange are strong components of this project through engagement with an expert advisory panel and wider stakeholders to ensure the project aligns with the industry’s technical, environmental and commercial needs. The successful demonstration of artemeal in starter broiler feed (replacing fishmeal) opened the way to shaping a new sector in the animal feed industry.
Alongside other novel protein sources like insect meal and single-cell proteins, farmed marine proteins will support the development of a strong and resilient livestock feed industry across the UK and beyond.
Combining nutrition, taste and energy
The project will deliver:
- A prototype artemia production facility and a scaled-up artemeal production process
- Dissemination activities, materials and articles aimed at both industry and academic audiences
- Reports and databases summarising the main findings, including:
- The landscape of agricultural and industrial feedstocks available for producing artemeal
- A correlation database between the nutritional profile of both these feedstocks and the artemeal produced
- Publications and reports summarising the nutritional value and growth performance of artemeal, as a fishmeal replacement for broilers and its sustainability through life cycle assessment.
Farming marine protein has the potential to revolutionise the animal feed sector by combining the nutritional value, taste and energy of marine ingredients, with the scalability and controllable and sustainable precision platforms of farming.
Aquanzo estimates that future industrial-scale artemeal production could yield thousands of tonnes annually. Within 5 years, this would be enough to supply over 10% of all UK poultry starter diets (for chicks), feeding more than 100 million birds.
Zero ocean impact
Aquanzo’s broader mission is to deliver Zero ocean impact protein alternatives to feed manufacturers, farmers and consumers. This could provide significant productivity and health benefits for farmed animals and improve protein production sustainability by optimising genetics, feedstocks and artemia production systems.
Improved growth and gut health
Jos Houdijk and Marwa Hussein, researchers at SRUC, commented: “It was great to observe that birds fed artemeal during the first days of life outperformed those fed fishmeal and that this carried through to being heavier at harvest. These benefits concurred with beneficial impacts on gut microbiome and immune organs, suggesting a great future of artemeal for robust, resilient poultry production.”
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