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Accurate assessment of soybean meal

01-06-2006 | |

To control the quality and nutritional value of soybean meal, the industry needs reliable, rapid and cost-efficient methods. Recent studies indicate that the long established protein dispersibility index analysis gives a more accurate assessment of soybean meal quality in day-to-day operations. A simple blender plays an important role in this assessment as Ignace Debruyne will explain.

This article can also be found at Feed Tech, volume 10, no. 5

Keywords: Soybean meal, animal
nutrition, mixing, blender,
Hamilton
Beach
mixer Kjeldahl analysis

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