A new issue of Feed Tech magazine, the global publication aimed at the feed manufacturing industry has been published.
Among the topics covered in this month’s issue are:
· Dick Ziggers, editor of Feed Tech, recounts his visit to
Global Biochem Technology in China – a low-key operator in a highly competitive
amino acids industry.
· Rex Runyon, American
Feed Industry Association vice president for public relations, provides an
insight into the goings-on at the first executive leadership summit held on
October 19-20 in California.
· Danisco Animal
Nutrition’s Technical Services Director, Dr Gary Partridge, explores the role of
enzymes in animal feed – reducing costs, while not reducing performance.
· Hermann Klein-Hessing of International
Poultry Consulting Services Inc., in an article titled ‘Challenges of feeding
DDGS to turkeys’, investigates the use of DDGS in turkey diets while carefully
monitoring quality influencing factors.
Biotech cultivation in Europe – Editor, Dick Ziggers, recounts the work
of EuropaBio, the organisation of European biotech companies and the current
mood among farmers in favour of using genetically engineered crops.
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