Webinar: Improving gut resilience through fibre fermentation

Webinar: Improving gut resilience through fibre fermentation

All About Feed invites you to pre-register for a new webinar in cooperation with AB Vista, broadcasted on Monday, March 22 at 3pm Central European Time.

In this webinar, ‘improving gut resilience and productivity through fibre fermentation’, we take a closer look at fibre and learn how to optimise fibre inclusion in animal diets for performance benefits. We’ll explore the benefits of modulating the microbiome and how to utilise enhanced fibre fermentation. We’ll also offer practical advice for evaluating dietary fibre in finished feed and raw material.

Join our free webinar and register here.

The speakers will include:

Xaviere Rousseau, Global Technical Support Manager
Topic: Setting the scene for a stimbiotic and NSP analysis (establishing the need)

  • Introduction related to antibiotic reduction and cost savings as key factors for the industry
  • Tools to modulate the microbiome – headline overview of different additives
  • Fibre offers potential due the productivity benefits associated with enhanced fibre fermentation

Dr Jae Cheol Kim Technical Manager, AB Vista Asia
Dr Kim’s primary research interests include the roles of fibre, functional amino acids and micronutrients to maintain intestinal health without in-feed antimicrobials and the roles of nutrition to reduce the stress response to improve the production efficiency of pigs in the commercial environment.

Laura Merriman, Swine Technical Service Manager (NAM)
Topic: Link to the services to highlight our knowledge in this field

  • Practical advice for evaluating dietary fibre in finished feed and raw material
  • Explanation of the NSP analysis service
  • Demo of fibre calculator

Join our free webinar and register here.

Ploegmakers
Marieke Ploegmakers Editor: All About Feed



2/3 articles remaining | Register to continue reading.