Protein accounts for a significant part of total feed costs, and affects many aspects of bird performance and profitability. How much protein to use in broiler feeds is a challenging decision that must be made by all producers and their nutritionists. Leading poultry breeder Ross Breeders, has answered this dilemma with a brochure which demonstrates the relationship between broilers, protein and profit.
This article can also be found at Feed Tech, volume 5, no. 7
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