Dr Reza Poureslami has joined Kerry Ingredients and Flavours, USA, of the Kerry Group in a technical position.
Dr Poureslami is a poultry nutritionist and the co-author of several papers and books.
Kerry Ingredients & Flavours provides ingredient and flavour solutions for some of the world’s largest and best-known food and beverage manufacturers. Beyond the food and beverage industry, Kerry’s extensive product portfolio is well-aligned to provide value to the animal nutrition and pet food markets.
2/3 articles remaining | Register to continue reading.