In-depth

As herbivores, horses are continuously exposed to various mycotoxins and as post-gastric fermenters, they are susceptible to mycotoxins as monogastric animals. Photo: Canva

16-03 | In-depth

Major mycotoxins: Risks for equine industry

Photo: Canva

10-03 | In-depth

Brazil’s farmed fish production up by 48.6% since 2014

Photo: Canva

27-02 | In-depth

Animal Feed Protein market to hit US$ 420 billion by 2032

Brazil’s feed sector

24-02 | In-depth

Brazil’s feed sector up 1.3% in 2022

Photo: Canva

22-02 | In-depth

Sustainable pet food production in the US

Demand for insects as a feed ingredient, both live and processed, grew after EU approval was given for the use of processed insect protein. Photo: Koos Groenewold

20-02 | In-depth

Feed insects: Information key to consumer acceptance

Professor Dr Wilhelm Windisch: “feeding ruminants just seems to be inefficient and dirty, at absence of food competition, however, it is the most efficient way to make use of non-edible grassland.” Photo: Canva

13-02 | In-depth

Sustainable livestock production: Challenges & impact on the feed sector

Delegates enjoy the extended 2-day format of the Paris Grain Conference. Photo: Philippe Caldier

10-02 | In-depth

Paris Grain Conference: A future marked by many uncertainties

Using free-floating feed which is easier for the fish to see and eat compared to sinking pellets reduces water pollution. Photo: Canva

06-02 | In-depth

Nutritional strategies to diminish aquafeed wastes

Post-antibiotic era: Managing antibiotic resistance in livestock

26-01 | In-depth

Post-antibiotic era: Managing antibiotic resistance in livestock