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Webinar on-demand: Mycotoxins and microbiome health in poultry
10:00 | News

Webinar on-demand: Mycotoxins and microbiome health in poultry

The use of protein by-products from slaughterhouses could potentially help Vietnam to reduce its dependence on imported corn and soybeans, presenting a promising opportunity. Photo: Canva
23-04 | News

Vietnam explores slaughterhouse by-products for livestock feed production

Results suggests that using onion peel as a natural feed additive is promising in reducing methane in dairy cows. The yellow variety of onion (Allium cepa L.) was used for this experiment. Photo: Zana van Dijk
22-04 | News

Onion peel feed additive cuts methane in dairy cows

The industry is vulnerable to rapid feed cost fluctuations amid Egypt’s ongoing currency crisis. Photo: Canva
21-04 | News

Egypt’s aquaculture faces rising costs as currency depreciates

Scientists developed a digital model that predicted how the probiotic strains would behave and what the result would eventually be. Photo: Canva
17-04 | News

New algorithm designs optimal probiotics for animal health

Photo: Canva
15-04 | News

World’s first trout raised on insect protein hits Finnish shelves

Early post-weaning feed intake key to pig growth and immunity
14-04 | News

Early post-weaning feed intake key to pig growth and immunity

l-r: Joost Thijssen, Co-founder Florates, Liza Bruggeling host, Richard Ducatelle, Emeritus Professor and DirkJan Schokker, Wageningen Bioveterinary research.
10-04 | News

Webinar on-demand: Insight in gut health

The study found 78% of samples contained 3 or more mycotoxins, along with distinct regional variations. Photo: Canva
09-04 | News

Mycotoxin trends show co-occurrence remain a challenge for industry

Upcoming Webinar: Mycotoxins & microbiome health in poultry
08-04 | News

Upcoming Webinar: Mycotoxins & microbiome health in poultry