Articles by Dr Regiane Santos

The use of porcine ileal organoids offers possibilities for testing the effect of dietary interventions without conducting in vivo studies. Photo: Mark Pasveer

13-01 | Article

Using organoids to evaluate the effect of toxins on S. Suis translocation

New research shows that moderate DON exposure will impact laying hens' production performance and egg quality. Photo: Jan Willem Schouten

30-05-2024 | Article

Impact of moderate DON exposure on laying hen performance

Gilts are more susceptible than sows to oxidative stress caused by the mycotoxins DON and BEA. Photo: MaxPixel's contributors

17-11-2021 | Article

Impact of DON and BEA on oocyte development

The importance of mycotoxins in the poultry industry may increase when ionophore anticoccidials are banned from feed. Photo: Reina De Vries

31-05-2021 | Article

Impact on broilers fed anticoccidial-free diets with DON

There was an increase in DON and de-DON serum levels in suckling piglets exposed to the HiZEN diet during the last week of gestation and during lactation. Photo: Ruud Ploeg

01-02-2021 | Article

Transmission of ZEN and DON from sows to piglets

Photo: Shutterstock

23-12-2020 | Expert opinion

Diets containing high DON levels impair broiler performance

Photo: Dreamstime

28-09-2020 | Expert opinion

Gilts are more sensitive to Beauvericin than sows

Fungi Fusarium which produce mycotoxins in cereal crops that affect humans and animals, 3D illustration showing conidia and hyphae; Shutterstock ID 494829412; PO: Pig Progress

06-07-2020 | Expert opinion

Introducing SFR research on mycotoxins

Santos

Regiane Santos Mycotoxins researcher, Schothorst Feed Research