Market trends

Single-cell proteins have a very high protein content (60-80%) on a dry matter basis, which is at least double the protein level of crops such as soybeans or lupins.
01-12 | Article

An emerging protein source: Single-cell protein

Photo: IFIF
23-11 | News

Feed industry plays crucial role in supporting sustainable livestock sector

Feed enzymes highlighted in All About Feed 8
21-11 | News

Feed enzymes highlighted in All About Feed 8

Photo: Canva
17-11 | Expert opinion

How do I convince a vegetarian?

As the new harvest approaches, the Ukrainian market is gradually flooded with grain, some segments are slowly diving into an oversupply crisis.
10-11 | Article

Ukrainian grain & feed industries head into uncharted waters

Coming soon: Webinar – How sustainability metrics help improve the footprint of livestock production
07-11 | News

Coming soon: Webinar – How sustainability metrics help improve the footprint of livestock production

According to Dr Nicolas Navarre of Leiden University, Argentina could feed itself with just 5.5% of its land, Sweden, USA and Canada 12-13%, Ireland about 15%, and Finland 18%. Photo: Koos Groenewold
03-11 | Article

Is the goal of feed self-sufficiency achievable?

Amino acids in the latest edition of All About Feed
30-10 | News

Amino acids in the latest edition of All About Feed

Agricultural robots from companies like Aigen and EcoRobotix are handling various tasks such as planting, weeding, insect vacuuming, harvesting, and packaging. Photo: Canva
18-09 | In-depth

Feed industry’s tech future: Lessons to be learnt from the healthcare sector

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