Comparing natural with chemical additive production

01-02-2003 | |

“Natural” production of some feed additives such as vitamins, enzymes and amino acids may not be the most ecologically sustainable, however environmentally friendly it may sound. In the case of the pigment astaxanthin, detailed analysis has shown that controlled chemical production sometimes comes out on top.

This article can also be found at Feed Mix, volume 11,
no. 1
 
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