This is an interactive course that focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel, and ingredient suppliers.
These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.
The $475 course fee includes all handouts, breakfasts, lunches, refreshments and one dinner.
Registration deadline is Oct. 28, 2011. Course size is limited to 30 participants, therefore, early registration is recommended.
The previous two HACCP courses sold out. Registration is available at www.afia.org
Questions about the content of the programming can be directed to K-State’s Anita McDiffett at email@example.com