Hay, the staple winter diet of domesticated horses for over a thousand years, has come in last in a university study exploring equine preferences for conserved forage.
Preference for wrapped
The study involved four kinds of preserved forage – grass
baled and wrapped with three different moisture contents, and hay. The four
different kinds of forage fed to the horses had been made from the same paddock
of grass, all of which was cut at the same time. The horses’ clear preference
was for the wrapped grass with the highest moisture content.
They never left
this in preference to any of the other feeds, and ate up to 90% of what was
offered, compared with only 23% of the hay.
The containers from which
the horses were fed were all the same size and colour, and were swapped around
University of Uppsala
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