The EU has approved a lower inclusion rate for the probiotic Calsporin®. The product was already registered for 100ppm and can now also be used at 50ppm. It has been shown that the lower inclusion rate is as effective as when 100ppm is used.
Calsporin® is a highly concentrated probiotic that
contains viable spores of Bacillus subtilis C-3102
and produced by Orrfa. This probiotic is heat stable
and approved for use in broiler chicken. Registration trials for other species
are currently running.
Calsporin® is now available in EU, the USA,
Brazil and many countries from Asia (including China, Thailand and Japan
Dossier AllAbout Probiotics