Synergistic acidifiers to fight Salmonella

01-02-2005 | |

The efficacy of organic acids against Salmonella depends on their concentration and degree of dissociation. Combining different organic acids can have synergistic effects. Attention should also be focused on using a carrier that ensures liberation of the acids at their site of action and avoids problems related to corrosion.

This article can also be found at Feed Mix, volume 13, no. 1

 

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