Trends in feed mill processes is highlighted at AveSui 2023

The performance of the feed manufacturing structures is a decisive differential in farms. Efficient processes are required, aiming to achieve the expected results within the best possible cost, in order to maintain competitiveness and survival of the company.

Therefore, AveSui – The Latin American Tradefair for Poultry and Swine Industry, which takes place between April 25^th and 27^th, 2023, in Medianeira (PR), will bring together a panel dedicated to the subject in the programme of the 21^st Technical Scientific Seminar of Poultry and Swine.

Feed mills

Under the coordination of Antonio Apércio Klein, graduated SFT consultant from Switzerland (Swiss Institute of Feed Technology), the panel will address the following topics: Indicators of expected effects in Feed Mill; Dosing of solids and liquids; Grinding; Mixing; Addition of liquids in the mixer and post Pellet; and Pelletisation.

The objective of the panel is to present and discuss management techniques and technologies available and possible to be used in the feed mill in order to maximize the use of the resources available for manufacturing.

Check out the complete programme of the panel “Trends in Feed Mill Processes”:

Coordinator: Dr. Antonio Apércio Klein – Expert in Feed Manufacturing from the Swiss Institute of Feed Technology, in Switzerland.

Introduction to the indicators of expected effects in feed mills

Dr. Antonio Apércio Klein – Expert in Feed Manufacturing from the Swiss Institute of Feed Tecnology in Switzerland

Dosing: Solids and Liquids

Mr. Mateus Eidelwein – Van Aarsen Latin America Service Manager

Milling

Mr. José Eduardo Martins – Process and Application Manager | ANDRITZ FEED & BIOFUEL

Blending & Micro Ingredient Addition

Mr. Marco Lara – Application and Feed Technology Manager

Addition of Liquids: in the mixer

Mr. Rodrigo Volpato – Consultant at XFeed Expertise

Addition of Liquids: in the post pallet – PPLA

Mr. Marcelo Bueno – Process Specialist in Feed Production at C. Vale

Pelletising

Mr. Willian César Eckert – Technical Consultant – Feed Manufacturing Technology | Cargill

Challenges for Value Creation from Data in the Design of the Feed Mill of the Future

Mr. Alvaro Ghedin – CEO & Founder of AGPR5

Debate