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Weekly update on Feed Industry Businesss news. Photo: Shutterstock
26-02 | News

February feed industry update: What did you miss?

Photo: Peter J.E.Roek
26-02 | Analysis

Grain prices remain at a high level

Hemp products have value as ingredients in human and animal food markets. Photo: Jcomp
25-02 | Article

US: First application for hemp as feed for poultry

Photo: Canva Vitamin C
24-02 | Analysis

Vitamin C in short supply; though tables may turn

Russian poultry farms use botulin, a phytobiotic derived from the bark of birch trees, instead of antibiotics. Photo: ANP
24-02 | Article

New antibiotic alternative on Russian poultry farms

Russian authorities plan to change the procedure for suspending and cancelling state registration of feed additives. Photo: Anne van der Woude
24-02 | Article

Russia to adopt new feed additives registration procedure

Dairy farmer Henk van der Veen from Surhuizum uses slow-release urea and Protispar from Speerstra Feed Ingredients. This is 30% cheaper than additional rapeseed. He notices a slight increase in the levels. Photo: Anne van der Woude
22-02 | Article

Influencing rumen microbes improves nitrogen efficiency

Photo: Mark Pasveer
22-02 | Article

14 Tips to cut ammonia emissions in dairy cattle

Photo: Ronald Hissink
22-02 | Article

Seaweed in feed has no effect (yet) on methane production

Photo: Koos van der Spek
19-02 | Analysis

Grain market settles

Pumpkin seed cake offers dairy farmers an alternative to soybean meal and improves the health of the herd. Photo: Free-Photos
19-02 | Article

By-product: Pumpkin seed cake can replace soybean meal in dairy cows

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). Photo: Company Webcast
18-02 | News

On demand: Webinar from feed to food

Photo: Canva
17-02 | Analysis

Market trends of Choline Chloride and Vitamin A

Sustainable soy production
17-02 | Article

Eurotier: Increasing EU sustainable soy production




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