Archives

From Field to Feed: Dr Santos on tackling mycotoxins and protecting animal health

23-06 | Interview

From Field to Feed: Dr Santos on tackling mycotoxins and protecting animal health

Photo: Canva

29-05 | News

Mycotoxins in poultry feed threaten safety and farm profitability

Photo: Canva

22-05 | News

Highest prevalence of mycotoxins found in Far East survey shows

Webinar on-demand: Mycotoxins and microbiome health in poultry

29-04 | News

Webinar on-demand: Mycotoxins and microbiome health in poultry

The World Mycotoxin Forum is a place where science meets collaboration in the fight against mycotoxins. Photo: Iris Hofman

18-04 | Article

Experts discuss mycotoxins, AI and climate change

The World Mycotoxin Forum was opened with 2 songs, sang by Prof Rudolf Krska and PhD Research Associate Lidija Kenjeric. Photo: Iris Hofman

18-04 | Article

VIDEO: World Mycotoxin Forum rocks!

The study found 78% of samples contained 3 or more mycotoxins, along with distinct regional variations. Photo: Canva

09-04 | News

Mycotoxin trends show co-occurrence remain a challenge for industry

Upcoming Webinar: Mycotoxins & microbiome health in poultry

08-04 | News

Upcoming Webinar: Mycotoxins & microbiome health in poultry

Photo: Canva

05-03 | News

Steps nutritionists can take to mitigate mycotoxin risks in animals

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva

28-02 | Interview

Mycotoxins in dairy: Impact, mitigation and value of a effective strategy

Photo: dsm-firmenich

25-02 | News

Global mycotoxins surge in 2024: Survey reveals rising risks

Prof. Ine van der Fels-Klerx is a researcher at Wageningen Food Safety Research and Special professor of Food Safety Economics, Department of Business Economics at Wageningen University. She is also project leader of the Prorisk feed project. Photo: Koos Groenewold

10-02 | Interview

New dashboard gives timely identification of safety hazards in feed

The use of porcine ileal organoids offers possibilities for testing the effect of dietary interventions without conducting in vivo studies. Photo: Mark Pasveer

13-01 | Article

Using organoids to evaluate the effect of toxins on S. Suis translocation