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There was an increase in DON and de-DON serum levels in suckling piglets exposed to the HiZEN diet during the last week of gestation and during lactation. Photo: Ruud Ploeg
01-02 | Article

Transmission of ZEN and DON from sows to piglets

Scientific research has discovered significant insights about the harmful effects that individual mycotoxins pose to poultry feed, bird health and food safety. Photo: Henk Riswick
27-01 | Article

A holistic approach to managing mycotoxins in poultry

What is the long-term effect of DON on finisher pigs? - Photo: Herbert Wiggerman
06-01 | Article

DON in finishing pigs: Effect on feed intake

Photo: Shutterstock
23-12-2020 | Expert opinion

Diets containing high DON levels impair broiler performance

Photo: Mark Pasveer
07-12-2020 | Article

Focus on mycotoxins

Photo: Mark Pasveer
23-11-2020 | Article

Probiotics for tougher plants

International Webinar Week: Mycotoxin management
12-11-2020 | Article

International Webinar Week: Mycotoxin management

Photo: Dreamstime
28-09-2020 | Expert opinion

Gilts are more sensitive to Beauvericin than sows

In a long-term feeding trial to evaluate the effect of low doses of mycotoxin mixtures, 18 consecutive broiler flocks were monitored on performance and feed intake. Photo: Chris McCullough
21-08-2020 | News

Even low levels of mycotoxins impact broiler performance

Feed risk assessments fall to reveal the true exposure of animals to mycotoxins. There is a desperate need for comprehensive technologies with multiple modes of action. Photo: Peter J.E.Roek
12-08-2020 | Article

Transforming the way we manage mycotoxin-related stress




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