alltech

Having the correct pH within the bird’s gut promotes the growth of beneficial bacteria. Photo: Koos Groenewold

19-12-2022 | Article

In the current climate, feed efficiency has never been more important

Yeast cell wall extract contributes to an improved profitability and reduces the carbon footprint of broiler production. Photo: Lex Salverda

09-11-2022 | Article

Enhancing broiler output and environmental sustainability

The use of MRF in poultry diets can reduce the need for antibiotics. Photo: Jan Willem Schouten

14-10-2022 | Article

Solutions to help reduce the use of antibiotics and antimicrobial resistance

Feed has the potential to influence up to 80% of a farm’s carbon footprint. Photo: Koos Groenewold

14-09-2022 | Article

Reducing ruminants’ environmental footprint

Photo: Mark Pasveer

26-08-2022 | Article

Revealing the mycotoxin risk in straw

Toxic and unstable? Choose your selenium source carefully Photo: Canva

24-08-2022 | Article

Toxic and unstable? Choose your selenium source carefully

Analysis showed that more than 80% of the wheat samples, 95% of the maize and 87% of the soybean samples had a positive mycotoxin result. Photo: Jan Buteijn

22-08-2022 | Article

An approach to quality control at the feed mill

Effective and economic early-life nutritional strategies are critical to alleviate the depressed growth and health status of newly-weaned pigs. Photo: Alltech

08-06-2022 | Article

Maximising nutrient absorption for optimal piglet performance

A premix contains a ‘microscopic economy' of feed components that must be carefully balanced. Photo: Dewald Kirsten

26-04-2022 | Article

The microworld of vitamins and minerals in your premix

Around 10-25% of the feed that chickens consume cannot be digested well. Supplementing the diet with enzymes is therefore indicated. Photo: Alltech

09-03-2022 | Article

A digestibility boost for complex diets