alltech

Feed has the potential to influence up to 80% of a farm’s carbon footprint. Photo: Koos Groenewold

14-09 | Article

Reducing ruminants’ environmental footprint

Photo: Mark Pasveer

26-08 | Article

Revealing the mycotoxin risk in straw

Toxic and unstable? Choose your selenium source carefully Photo: Canva

24-08 | Article

Toxic and unstable? Choose your selenium source carefully

Analysis showed that more than 80% of the wheat samples, 95% of the maize and 87% of the soybean samples had a positive mycotoxin result. Photo: Jan Buteijn

22-08 | Article

An approach to quality control at the feed mill

Effective and economic early-life nutritional strategies are critical to alleviate the depressed growth and health status of newly-weaned pigs. Photo: Alltech

08-06 | Article

Maximising nutrient absorption for optimal piglet performance

A premix contains a ‘microscopic economy' of feed components that must be carefully balanced. Photo: Dewald Kirsten

26-04 | Article

The microworld of vitamins and minerals in your premix

Around 10-25% of the feed that chickens consume cannot be digested well. Supplementing the diet with enzymes is therefore indicated. Photo: Alltech

09-03 | Article

A digestibility boost for complex diets

Plant-based feed ingredients are often contaminated with mycotoxins, causing health risks. Photo: Dreamstime

06-08-2021 | Article

Mycotoxins in aquaculture: A mitigation approach in turbot

Trace minerals and vitamins are essential nutrients that are required in adequate amounts for optimum health, reproductive efficiency and performance. Photo: Shutterstock

10-06-2021 | Article

Trace mineral sources and their impact on vitamin stability