antibiotic reduction

There are several methods to reduce antibiotic use, such as alternative feed ingredients, biosecurity and proper farm management. Photo: Hans Prinsen

26-09 | Article

Reduction of antibiotic use in farm animals

Live at Victam Asia: Antibiotic reduction through nutrition management

09-09 | News

Live at Victam Asia: Antibiotic reduction through nutrition management

All About Feed seminar at Victam Asia

01-09 | News

All About Feed seminar at Victam Asia

Research has demonstrated that probiotics create a positive balance in gastrointestinal tract microbiota. Photo: Hans Banus

22-08 | Article

Probiotics: A natural health and performance modulator

Pathogens are less likely to become untreatable if antimicrobial treatments are used responsibly. Photo: svetjekolem

16-05 | News

Tackling pathogens without antimicrobials

Capsaicin, the source of the spicy taste of chili pepper, has been proved to be benifical for animal health. Photo: Canva

02-05 | Article

Replacing antibiotics with capsicum extract

Photo: Canva

03-02 | News

43% reduction in EU antimicrobial sales

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01 | Article

Right start to a future without zinc

Photo: Wiktor Rzezuchowski

10-01 | Article

Better modulation of intestinal microbiota in poultry

Nutrition can be used as an effective tool to strengthen the barrier of the intestinal wall post-weaning. Photo: Cargill

10-01 | Article

Protein revaluation: Key to healthier weaner diets