antibiotic reduction

Pathogens are less likely to become untreatable if antimicrobial treatments are used responsibly. Photo: svetjekolem

16-05 | News

Tackling pathogens without antimicrobials

Capsaicin, the source of the spicy taste of chili pepper, has been proved to be benifical for animal health. Photo: Canva

02-05 | Article

Replacing antibiotics with capsicum extract

Photo: Canva

03-02 | News

43% reduction in EU antimicrobial sales

Photo:DSM

10-01 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

Photo: Shutterstock

10-01 | Article

Antibiotic resistance: Breaking the cycle

Photo: Shutterstock

10-01 | Article

Effective alternatives to antibiotics in livestock feed

Photo: Wiktor Rzezuchowski

10-01 | Article

Better modulation of intestinal microbiota in poultry

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre

10-01 | Article

Reducing SCC-levels start with good immunity

Photo: Sergey Kolesnikov

10-01 | Article

Say yes to preventive health solutions

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01 | Article

Demedication inspired by nature…CCPA’s way