cattle

Research has demonstrated that probiotics create a positive balance in gastrointestinal tract microbiota. Photo: Hans Banus

22-08-2022 | Article

Probiotics: A natural health and performance modulator

The use of yeast in cattle diets has resulted in improved rumen fermentation, animal health, milk yield, and adaptation to heat stress. Photo: Herbert Wiggerman

18-07-2022 | Article

Yeast as a feed supplement for cattle

Pre- and post-harvest approaches are 2 strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude

02-05-2022 | Article

Making better mycotoxin decisions in dairy farming

Establishing a new ley has the benefits of improving the grass yield, quality and disease resistance. Photo: Chris McCullough

22-11-2021 | Article

Mixing grass seeds for maximum forage intake

Supporting cattle sustainability credentials. Photo: Hans Prinsen

04-10-2021 | Article

Supporting cattle sustainability credentials

The 8 m³ Siloking eTruck TMR feed mixer. Photo credit: Reto Ammann, Siloking

12-10-2020 | Article

Feeding equipment reviewed: Efficiency, cost and environment

Use of canola meal as a high-protein ingredient has increased in many countries. Photo: Canola Council of Canada

24-07-2020 | Article

Canola meal in dairy rations

Stability of the supplements in a feed matrix or within a total mixed ration (TMR) is a critical factor. Photo: Van Assendelft Fotografie

31-12-2019 | Article

A new era in amino acid balancing

When cows are fed twice per day, less feed sorting will occur. Photo: Ronald Hissink

04-12-2019 | Article

Effects of feeding frequency on dairy cattle

Photo: Chris McCullough

01-07-2019 | News

Harvesting seaweed for cattle feed