e coli

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01 | Article

Prudent use of antibiotics can mitigate E. coli presence

Boosting beneficial bacteria while limiting pathogens is key to obtaining a balanced microbiota. Photo: Phileo

07-12-2020 | Article

Boosting beneficial microbial diversity in poultry

Photo: Trouw Nutrition

29-06-2020 | Article

Reducing neonatal diarrhoea without antimicrobials

Illustration: Shutterstock

13-05-2020 | News

Webinar: Pig nutrition without ZnO and fewer antibiotics

Photo: Shutterstock

29-04-2019 | Article

Acid based eubiotics’ effect on microbiota

Photo: Henk Riswick

25-01-2019 | News

Stronger pigs with algae-derived β-glucan

Antibiotic free poultry: How to feed them? Photo: Koos Groenewold

23-01-2019 | Article

Antibiotic free poultry: How to feed them?

Managing the intestinal carriage of APEC. Photo: Mark Pasveer

13-12-2018 | Article

Managing the intestinal carriage of APEC

Having bacteria resistant to one class of antibiotics is bad, but the global spread of bacteria resistant to multiple antibiotics, the superbugs, is worse. Photo: Shutterstock

11-07-2018 | Article

Make bacteria prone to antibiotics again

Biomin researcher Natalia Roth specialised in getting to the roots of the resistance problem in her Resist project. Photo: Biomin

30-04-2018 | Article

Piecing together optimal pullet rearing