Food and feed companies reject soy from deforested areas Food and feed companies are working towards a more transparent soy trade to stop deforestation.
Demand for Vitamin C expected to decrease This week’s feed additive update takes a look at the latest price changes in Vitamin C and yellow grease.
Russian feed producers are increasingly using animal fat Over the course of the past 2 years, the demand for animal fat in Russia has doubled.
Webinar: Antibiotic reduction All About Feed will broadcast a webinar on Antibiotic reduction on Thursday 3 December. You can register now.
EU: Sales of veterinary antibiotics dropping A report published by the European Medicines Agency shows a significant decline in the sale of veterinary...
On Demand: The Misset International Webinar Week All webinars organised by All About Feed and its sister brands Poultry World, Pig Progress and Dairy Global can...
2025 Russian feed production expected to exceed 40m tonnes The Russian feed industry is projected to maintain a growth pace at 4% to 5% per year, despite the challenges...
Alternative animal feed producer secures funding A UK biotech company that manufactures animal feed from recycled carbon has just secured € 2.5M funding from...
Price of Vitamin B3 increased by 1.6% This week’s feed additive update takes a look at the latest price changes in Vitamin B3 & Vitamin D3 500
Webinar: Optimizing performance and inorganic p-free diets All About Feed invites you to pre-register for a new webinar in cooperation with Dupont on optimizing...
Bird growth boosted through nano minerals in poultry feed Researchers are claiming that nano minerals in poultry feed can improve broiler growth as well as boosting feed...
ICCF publishes third guidance document for feed ingredients The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients...
Converting food waste into poultry feed Food Recycle is an Australian start-up tackling the global problem of food waste by converting it into poultry...
Managing the potential ASF threat in feed Update on Canadian measures to properly import pig feed ingredients and on a US-based study into additives that...
Aquafeed additives market to hit US$2.2 bn by 2029 The global aquafeed additives market is expected to be valued at ~US$ 1.3 Bn in 2019, which is projected to rise...
Setting the agenda for the next decade If the Covid-19 epidemic has taught us anything, it is that we can only overcome adversity by taking our...
Beyond the feed industry: Novel food proteins A new set of options for creating edible protein have already made their way to consumers. Some ex-meat...
Feed mill evaluations = results While introducing Anderson Feed Technology to the American feed mill market, I have done a series of feed mill...
Silage production: human safety issues Here we offer you a review of the risk factors during silage production and how to prevent accidents.
SID lysine requirement for high lean weanling pigs A new study on the standardised ileal digestible (SID) lysine requirement for high lean weanling pigs confirms...
Webinar on demand: Peeling back the layers of fibre All About Feed hosted the webinar 'Peeling back the layers of fibre for animal performance'.
Microbial diversity for ruminants The gut plays a critical role in health and wellbeing and accommodates a vastly complex community of...
Different water-to-feed ratios in growing-finishing pigs Interest in giving pigs wet feed has increased in some regions of the world in recent decades, especially in...
Boosting rabbit farming productivity and profits Rabbit farming is forecast to grow rapidly, since rabbits are well known as a quick-breeding source of low-fat,...
Raising the phytase podium To improve phosphorus availability and tackle the antinutritional effects of phytates, phytases have been...
Chickens prefer eating insect larvae meal The use of insects as an alternative ingredient in the poultry feed industry is a promising solution to optimise...
German farmer increases milk yield by 1,000 litres per cow Making a number of significant management changes within his herd has resulted in a German dairy farmer...
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
New FeedChat podcast series addresses mycotoxins In a brand new podcast series called FeedChat, All About Feed and Trouw Nutrition are addressing several current...
All about ‘sweet’ in 6 main questions Most young piglets appreciate and more readily accept sweet taste. That is why high intensity sweeteners are...
Heavier sows, less feed thanks to fermentation The Van Asten Group is a large swine producer, based in the Netherlands and Eastern Germany. The company zoomed...
Effects of fermentation on sow feed The Van Asten Group is a large swine producer, based in the Netherlands and Eastern Germany. The company zoomed...
Nutriad CEO talks about sustainability and fair pricing Erik Visser has been CEO at feed additives manufacturer Nutriad for 6 years. Under his leadership, Nutriad has...
The economics of feed drying How can the bottom line profits in feed processing be improved? Attention to proper and efficient drying of the...
VIDEO: DuPont presents phytase product at World Pork Expo Danisco Animal Nutrition, a business division of DuPont Industrial Biosciences, was present at the recent World...