Converting food waste into poultry feed Food Recycle is an Australian start-up tackling the global problem of food waste by converting it into poultry...
Managing the potential ASF threat in feed Update on Canadian measures to properly import pig feed ingredients and on a US-based study into additives that...
Aquafeed additives market to hit US$2.2 bn by 2029 The global aquafeed additives market is expected to be valued at ~US$ 1.3 Bn in 2019, which is projected to rise...
Edition 10 of All About Feed now online In the 10th edition of All About Feed we review different mixer types. The frequency of feed in modern dairy...
On demand: webinar on calcium, the double-edged sword The recent webinar ‘Calcium, the double-edged sword’, is now available for pig and poultry professionals and can...
Webinar on demand: SARA and transition challenges Dairy Global hosted a webinar, in cooperation with Biomin, on New insights into SARA and Transition Challenges....
Symposium: Strategies to improve feed efficiency The CCPA Group Ruminant Symposium had the the participation of more than 120 professionals from 21 countries....
Effects of particle size and fibre source on pigs Particle size affects the ileal digestibility of nutrients and fibre fractions in pigs, according to a study by...
Wheat survey Canada helps to feed better Canadian wheat has a higher overall nutritional value compared to samples from other key wheat producing countries.
Business and product news from the feed sector The animal feed business is moving quickly and many new products and services have hit the market. All About...
Feed costs linked to competitive power in Africa The feed costs for poultry production highly determine the competitive power of the national poultry chains in...
Vietnam farmers questioned about aflatoxin awareness People in Southern Vietnam are more aware of the presence and danger of Aflatoxins B1 in food and feed than...
New app to evaluate heat stress and promote feed intake A novel smartphone app has been developed to help farmers identify and evaluate the risk level of heat stress in...
Enzyme for wine could be antibiotic alternative for pigs Studies by US Department of Agriculture (USDA) scientists have found that a naturally occurring antimicrobial...
New! App version for AllAboutfeed Reading the latest AllAboutFeed magazine on your smartphone or tablet is now possible. We proudly present our...
Improving digestibility of swine feed using probiotics A new Brazilian study shows that a swine feed supplement containing Bacillus subtilis and B. licheniformis...
Beyond the feed industry: Novel food proteins A new set of options for creating edible protein have already made their way to consumers. Some ex-meat...
Feed mill evaluations = results While introducing Anderson Feed Technology to the American feed mill market, I have done a series of feed mill...
Raising the phytase podium To improve phosphorus availability and tackle the antinutritional effects of phytates, phytases have been...
Chickens prefer eating insect larvae meal The use of insects as an alternative ingredient in the poultry feed industry is a promising solution to optimise...
German farmer increases milk yield by 1,000 litres per cow Making a number of significant management changes within his herd has resulted in a German dairy farmer...
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
New FeedChat podcast series addresses mycotoxins In a brand new podcast series called FeedChat, All About Feed and Trouw Nutrition are addressing several current...
All about ‘sweet’ in 6 main questions Most young piglets appreciate and more readily accept sweet taste. That is why high intensity sweeteners are...
Heavier sows, less feed thanks to fermentation The Van Asten Group is a large swine producer, based in the Netherlands and Eastern Germany. The company zoomed...
Effects of fermentation on sow feed The Van Asten Group is a large swine producer, based in the Netherlands and Eastern Germany. The company zoomed...
Nutriad CEO talks about sustainability and fair pricing Erik Visser has been CEO at feed additives manufacturer Nutriad for 6 years. Under his leadership, Nutriad has...
The economics of feed drying How can the bottom line profits in feed processing be improved? Attention to proper and efficient drying of the...
VIV Asia 2017: Projected to be record breaking The 2017 edition of international feed-to-food trade show VIV Asia, in Bangkok, Thailand, promises once more to...
Can piglets be fed on starfish meal? In aquaculture, starfish are often considered a nuisance. However they could prove to be worthwhile in other...
Regulate the use of food waste as feed A remarkable news item in December 2015 about researchers launching a plea for the re-legalisation of swill feed...
The importance of early nutrition Growth rate and feed conversion are needed to bring pigs and poultry to the optimal weight for the best...
5 tips for better weaning through feeding and management Adapting to new food is a complicated process for weaning piglets. What measures can be taken to ensure a smooth...
Superdosing: A chance to unlock gains in swine Gone are the days when phytase was only used to unlock phosphorus. Superdosing phytase – at a higher dosage than...
VIDEO: DuPont presents phytase product at World Pork Expo Danisco Animal Nutrition, a business division of DuPont Industrial Biosciences, was present at the recent World...