feed safety

Poor storage and freezing circumstances may impact the quality of pet food ingredients. Photo: Zontica

01-06 | Article

Shelf-life evaluation of ingredients in pet food

The surveyed challenges were also addressed in a roundtable setting with Nick Major (GFLI), Alexander Romme (EFFPA), Maria Reyes Gutierrez (Nutrition International) and Heinrich Katz (Hermetia). Photo: Fabian Brockotter

08-04 | News

Dealing with industry challenges at the Global Feed Safety Summit

Photo: Anitox

07-04 | Article

Effective salmonella mitigation in feed: Why and How

At the Global Feed Safety Summit in Berlin, Germany, Peter Vermeij, Agricultural Counsellor of the Dutch Embassy, presented GMP+ International’s founder, Johan den Hartog, with the honour of Officer of the Order of Orange Nassau. Photo: GMP+ International

07-04 | News

Johan den Hartog honoured for service to feed sector and society

Food security was the main topic for the panel discussion. Bas Geerts of Cefetra, Patrick Charlton of Alltech, Robert van der Zee of Cefetra, Eric Visser of Hamlet Protein and Jaana Kleinschmit at ADM were somewhat critical of the EU farm to fork strategy. Photo: Fabian Brockötter

07-04 | News

Global Feed Safety Summit kicks off

Photo: GMP+

06-04 | Interview

Roland van der Post: “Never take feed safety for granted”

Photo: Shutterstock

05-04 | Expert opinion

Safe feed, no compromises

Photo: Goterra

04-04 | Article

Australia: Ensuring feed-insects are free of animal materials

Photo: Shutterstock

04-04 | Article

Canada develops risk assessment model for feed mills

Lycopene is a natural food-derived pigment belonging to carotenoids used in food processing and mainly enriched in fruits and vegetables with a red colour, such as tomatoes. Photo: MaxPixel

04-04 | Article

Protective effects of lycopene in broilers