gut health

Early post-weaning feed intake key to pig growth and immunity

14-04 | News

Early post-weaning feed intake key to pig growth and immunity

l-r: Joost Thijssen, Co-founder Florates, Liza Bruggeling host, Richard Ducatelle, Emeritus Professor and DirkJan Schokker, Wageningen Bioveterinary research.

10-04 | News

Webinar on-demand: Insight in gut health

Webinar coming soon: Discover instant insight in gut health

25-03 | News

Webinar coming soon: Discover instant insight in gut health

The pig gut: In theory and practice

20-01 | Article

The pig gut: In theory and practice

Photo: Canva

30-12-2024 | Expert opinion

Understanding the potential

Continuous testing by Wageningen Bioveterinary Research shows microbes losing resistance after years of lower antibiotic usage in livestock farming. Photo: Koos Groenewold

30-12-2024 | Article

Reversing antimicrobial resistance

As aquaculture continues to evolve towards more sustainable practices, the use of probiotics represents a viable solution for addressing common challenges faced by commercial shrimp hatcheries. Photo: Kemin

30-12-2024 | Article

Enhancing survival of larval shrimps with a Bacillus consortium

Solving microbial instability: A gut approach

30-12-2024 | Article

Solving microbial instability: A gut approach

Probiotics can be chosen based on their ability to inhibit specific pathogenic organisms such as E.coli and C. perfringens. Photo: IStock

30-12-2024 | Article

Optimising livestock health and microbiome with additives

Optimal animal health and productivity requires maintaining solid gut health. Photo: Canva

30-12-2024 | Article

Managing ruminant gut health