mycotoxins

As herbivores, horses are continuously exposed to various mycotoxins and as post-gastric fermenters, they are susceptible to mycotoxins as monogastric animals. Photo: Canva

16-03 | In-depth

Major mycotoxins: Risks for equine industry

DON contamination continues to plague agricultural commodities around the globe. Photo: Peter Roek

27-02 | Article

Enzymes for the biodetoxification of DON

Corn in pet food provides energy, fibre, protein, and fatty acids to the diet. Photo: Canva

24-02 | Article

Corn in pet food: A blessing or a curse?

Although they are less well known, emerging mycotoxins are some of the most frequently detected mycotoxins in feed ingredients and rations worldwide. Photo: Alltech

23-02 | Article

Emerging mycotoxins: A challenge?

Low mycotoxin doses were found to induce an inflammatory response, while elevated levels induced immunosuppression.

10-02 | Article

Effects of mycotoxins on the immune system of animals

Photo: Canva

10-02 | Article

Could mycotoxins be responsible for the next pandemic?

Photo: Canva

23-01 | News

DSM World Mycotoxin Survey 2023

Introducing the 8th edition of All About Feed for 2022

25-11-2022 | News

Introducing the 8th edition of All About Feed for 2022

Feed is one of the largest costs in the poultry industry. Low-quality feed and mycotoxin contamination in feedstuffs adversely affect poultry health, welfare, and production performance. Photo: Henk Riswick

16-11-2022 | Article

Impact of mycotoxins on poultry – an overview