mycotoxins

The highest OTA levels reported among cereal grains were in Barley grain. Photo: Canva

15-11 | News

Risks for animal health from ochratoxin A in feed

The 14th edition of the World Mycotoxin Forum was held in ‘A Room with a ZOO’ conference centre located in Antwerp, Belgium. Photos: Marieke Ploegmakers

01-11 | Article

World mycotoxin forum: The path to a resilient and toxin free food system

Photo: Canva

23-10 | Expert opinion

Complexity of mycotoxins

Similar to grain, total mycotoxin risk assessment of corn silage can vary depending on the mycotoxins analysed . Photo: Alltech

23-10 | Article

Are we underestimating mycotoxin risk?

Photo:Phileo by Lesaffre

23-10 | Article

A novel solution to tackle deoxynivalenol in feed

Global warming is disrupting the basic knowledge on mycotoxin occurrence. Photo: Olmix

23-10 | Article

Managing mycotoxins in times of climate change

Photo: Mixscience

23-10 | Article

Strategies to reduce biotoxin impact on animals

Over 300,000 analyses are compiled each year on more than a hundred ingredients and throughout almost 50 countries. Photo: Cargill

23-10 | Article

Unveiling advanced solutions for mycotoxin contamination

Masked mycotoxins occur naturally in plants or during processing and are not immediately detectable by routine analytical methods used for mycotoxin testing. Photo: dsm-firminich

23-10 | Article

Detecting hidden threats to feed safety

While moulds that produce mycotoxins may be visible, mycotoxins are invisible and can only be confirmed via analysis. Photo: Selko

23-10 | Article

Proactive versus reactive mycotoxin risk management