phytogenics

Researchers investigated the effects of nano-curcumin nanospheres on growth performance, serum biochemistry, meat quality, and the gut health of finishing pigs.

06-10 | Article

The role of nano-curcumin in improving the performance and health of finishing pigs

Photo: Delacon

10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Photo: Delacon

10-01-2022 | Article

Improving intestinal resilience with phytogenics

Photo: Delacon

10-01-2022 | Article

Antibiotic-free swine production, is it possible?

The gut contains specific receptors for bio-functional components of plant extracts. Photo: Shutterstock

29-11-2021 | Article

Unlocking the power of functional nutrition

Besides good management and a well-balanced diet, one of the best ways to reduce feed costs and improve the feed efficiency of feedlot cattle is using phytogenic feed additives. Photo: Ruud Ploeg

25-10-2021 | Article

Phytogenics improve the energy efficiency of ruminants

For producers, the development of a mature gut structure and beneficial microbiota as early as possible in the production lifecycle is essential. Photo: Danisco Animal Nutrition (IFF)

07-06-2021 | Article

Accelerate gut maturation to optimise performance

Effective feed additives help to ensure that feed is optimally utilised, emissions are reduced and nutrient management is improved. Photo: Dr Eckel

21-10-2020 | Article

Phytogenics: Plant power for a sustainable future

When piglets are well protected during weaning, this guarantees growth in the subsequent growing/finisher phases. Photo: Delacon

16-12-2019 | Article

From piglet to finisher without antibiotics

Photo: Marcelle Wiegand Bruss

04-12-2019 | News

Latest FeedChat episode discusses trace minerals